GETTING MY LAPCHIONG MEDAN TO WORK

Getting My lapchiong medan To Work

Salt: Use desk salt, kosher salt, or sea salt. Salt helps carry out the flavors and protect moisture by stopping water decline. Also, it is important in extending the shelf life of the sausages.Lap cheong sausage could be saved within the refrigerator for as many as a month or from the freezer for various months.Even though slices of Chinese sausag

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